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Japan has a long tradition of urushi lacquerware, going all the way back to the Jomon period. Over the years, multiple regional forms such as Wajima-nuri and Kyo Shikki, and decorative techniques like maki-e and chinkin, have evolved.

Urushi is a time-consuming craft. Sap is extracted from the lacquer tree, filtered, often mixed with pigment such as vermilion, and painstakingly coated in many layers, on everything from rice bowls and trays to cars. This coating is not only decorative but has practical benefits, being durable and resistant to heat and moisture.